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Highly sensitive monoclonal antibody-based immunoassays for the analysis of fluopyram in food samples

2019

Monoclonal antibody-based techniques have become a useful analytical technology in the agro-food sector. Nowadays, residues of the recently registered fungicide fluopyram are increasingly being found in quality control programs. In the present study, novel chemical derivatives of this pesticide were prepared and specific and high-affinity monoclonal antibodies to fluopyram were raised for the first time. Moreover, immunoassays to fluopyram were developed in two alternative enzyme-linked immunosorbent assay formats, using homologous and heterologous assay conjugates, with limits of detection below 0.05 µg L−1. The optimized immunoassays were applied to the analysis of fluopyram in fortified …

GrapesPyridinesmedicine.drug_classMustWineMonoclonal antibody01 natural sciencesAnalytical ChemistryFood safetychemistry.chemical_compound0404 agricultural biotechnologyLimit of DetectionStone fruitsmedicineImmunoassayDetection limitChromatographyFluopyrammedicine.diagnostic_test010401 analytical chemistryAntibodies Monoclonal04 agricultural and veterinary sciencesGeneral Medicine040401 food science0104 chemical sciencesHighly sensitiveSuccinate DehydrogenaseHaptenchemistryImmunoassayBenzamidesELISAFluopyramFood Science
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